Dixie Ultra SmartStock Mini Tri-Tower Cutlery Dispenser – Black

DIXDUSSTDSP3MINI MFG #: DUSSTDSP3MINI
  • Description

Dixie Ultra SmartStock Mini Tri-Tower Cutlery Dispenser – Black

The Dixie Ultra SmartStock Mini Tri-Tower Cutlery Dispenser provides a compact, hygienic solution for organizing and dispensing utensils in foodservice, breakroom, and other commercial environments. Designed to fit beneath a standard 18-inch cabinet, this space-saving dispenser holds up to 195 utensils while providing three dispensing chambers in a single unit. Each chamber can be configured with the desired combination of compatible forks, knives, teaspoons, soup spoons, or sporks.

The fully enclosed design promotes better hygiene by automatically dispensing utensils one at a time without requiring users to press buttons or levers. Patrons touch only the utensil they take, while controlled dispensing can help reduce unnecessary cutlery consumption. Color indicators make it easy for employees to identify when refills are needed, and dispenser-ready Series-T cutlery packs simplify restocking. The versatile Mini Tri-Tower can be placed on a countertop or mounted to a wall or compatible stand to accommodate different facility layouts.

Key Features:

  • Dixie Ultra SmartStock Mini Tri-Tower Cutlery Dispenser
  • Black finish
  • Holds up to 195 utensils
  • Three universal cutlery dispensing chambers
  • Accepts compatible forks, knives, teaspoons, soup spoons, and sporks
  • Chambers can be configured with different combinations of utensils
  • Automatic one-at-a-time dispensing
  • No buttons or levers required for dispensing
  • Fully enclosed design helps promote hygiene
  • Users touch only the utensil they take
  • Controlled dispensing can reduce cutlery usage by an average of 31%
  • Color indicators help employees identify when refills are needed
  • Fits beneath standard 18" cabinets
  • Can be used on a countertop or mounted to a wall or stand
  • Compatible with Dixie Ultra SmartStock Series-T dispenser-ready cutlery

Ideal For:

  • Restaurants
  • Cafeterias
  • Foodservice operations
  • Employee breakrooms
  • Convenience stores
  • Schools and universities
  • Healthcare facilities
  • Office buildings
  • Hospitality facilities
  • Self-service dining areas