- Description
- Resources
This product is for use on hard, non-porous surfaces in: Restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations and food storage areas. Features: kills 99.999% of bacteria, ready-to-use (RTU), and contains no abrasives or harsh acids. Applications: Food contact, non-food contact surface sanitizer for restaurants, bars, institutional kitchens, and food processing locations.
- Color: Colorless
- Fragrance: None
- pH Range: 7.0 – 7.5
- Dilution: 0.25 – 0.8 oz./gal.