- Description
- Resources
Ready to use cleaner and sanitizer for restaurants/bars, as well as institutional, school, and industrial kitchens. Effective against Escherichia coli, Salmonella typhi, and Staphylococcus aureus.
- Color: Colorless
- Fragrance: None
- pH Range: 7.0 – 7.5
- Dilution: RTU
Features: Cleans without bleaching • Ready-to-use (RTU) • Contains no abrasives or harsh acids
Application:Food contact, non food contact sanitizer and cleaner for: • Schools • Restaurants • Bars • Institutional kitchens