2/3L MAXIM Fruit & Veggie Wash

MXM23300039 MFG #: 233000-39
  • Inventory Type: Special Order
  • Description
  • Resources

Use this product to sanitize the surfaces of processed (having been chopped, sliced, cut, peeled, etc.) fruits and vegetables. When applied to wash waters, as directed, this product will reduce spoilage microorganisms and the pathogens, Escherichia coli, Listeria monocytogenes and Salmonella enterica on the surface of processed fruits and vegetables. This use must comply with all applicable FDA regulations, including, but not limited to, 21 CFR §173.405(a)(b), 21 CFR §184.1061 and 21 CFR §170.3(o)(2). Do not use this product on raw agricultural commodities.

Features: Lactic Acid/Citric Acid Blend, Sanitizes Processed Vegetables, and No Rinse Required. 

Applications: For sanitizing processed vegetables in > Restaurants > Food processing > Cafeterias

Specs: 

Color.................................. Turquoise

Fragrance .................... Characteristic

pH Range................................... < 1.5

Dilution..................................... 1:128

Density ....................................... 9.47