Ecolab® Greasestrip Plus™ Heavy-Duty Clinging Gel Degreaser – Case of 4

Ecolab® Greasestrip Plus™ Heavy-Duty Clinging Gel Degreaser – Case of 4

Ecolab® Greasestrip Plus™ is a high-performance, heavy-duty clinging gel degreaser designed to remove stubborn grease, carbonized buildup, and baked-on food soils from commercial kitchen equipment. Its powerful formula quickly penetrates tough grease deposits, making it an effective cleaning solution for ovens, grills, broilers, stove hoods, and other heavily soiled kitchen surfaces.

Unlike traditional foam cleaners that can create air pockets, Greasestrip Plus features a patented gel formula that provides 100% surface contact for improved cleaning performance. The thick, clinging consistency helps reduce dripping and product waste while allowing the cleaner to remain in contact with greasy surfaces. Its non-butyl formulation meets VOC regulations and helps reduce hazardous fumes and flashbacks. The formula also contains an inhibitor that helps protect stainless steel from blackening when applied to hot surfaces.

Packaged in four convenient 1-gallon bottles per case, Ecolab Greasestrip Plus is an excellent choice for commercial kitchens and foodservice operations requiring powerful grease removal and dependable cleaning performance.

Key Features:

• Case of 4 – 1-gallon bottles (4 gallons total)
• Heavy-duty clinging gel degreaser
• Quickly removes baked-on grease, carbonized soils, and stubborn food residue
• Patented gel formula provides 100% surface contact
• Clings to surfaces for effective cleaning performance
• Helps eliminate messy drips and unnecessary product waste
• Designed for demanding commercial kitchen cleaning applications
• Non-butyl formula
• Meets VOC regulations
• Helps reduce hazardous fumes and flashbacks
• Contains an inhibitor that helps protect stainless steel from blackening when applied to hot surfaces
• Will not damage melamine when used as directed
• Suitable for cleaning ovens, grills, stove hoods, vents, and broilers

Ideal for:

• Commercial kitchens and restaurants
• Ovens and commercial cooking equipment
• Grills and broilers
• Stove hoods and ventilation systems
• Grease-covered kitchen surfaces
• Removing baked-on food residue
• Removing carbonized grease buildup
• Cafeterias and institutional kitchens
• School and university foodservice facilities
• Healthcare foodservice departments
• Hotels and hospitality kitchens
• Commercial food preparation facilities